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Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest

Published:September 24, 2019DOI:https://doi.org/10.1053/j.gastro.2019.09.007
      See editorial on page 51.

      Keywords

      Abbreviations used in this paper:

      CD (celiac disease), GF (gluten-free), ppm (parts per million)
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