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AGA Abstracts| Volume 146, ISSUE 5, SUPPLEMENT 1, S-610, May 01, 2014

Mo1292 Correlation of Fermentable Carbohydrate Consumption With Symptoms and Quality of Life in Patients With Diabetic and Idiopathic Gastroparesis

DOI:https://doi.org/10.1016/S0016-5085(14)62207-1
Mo1292 Correlation of Fermentable Carbohydrate Consumption With Symptoms and Quality of Life in Patients With Diabetic and Idiopathic Gastroparesis
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      DOI: https://doi.org/10.1016/S0016-5085(14)62207-1

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      © 2014 AGA Institute. Published by Elsevier Inc. All rights reserved.

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