Deficiency of Claudin-18 Causes Paracellular H+ Leakage, Up-regulation of Interleukin-1β, and Atrophic Gastritis in Mice
Background & Aims
Although defects in tight junction (TJ) epithelial paracellular barrier function are believed to be a primary cause of inflammation, the mechanisms responsible remain largely unknown.
Methods
We generated knockout mice of stomach-type claudin-18, a major component of TJs in the stomach.
Results
Cldn18−/− mice were afflicted with atrophic gastritis that started on postnatal day 3. This coincided with a decrease in intragastric pH due to H+ secretion from parietal cells and concomitant up-regulation of the cytokines, interleukin-1β, cyclooxygenase-2, and KC, resulting in spasmolytic polypeptide-expressing metaplasia (SPEM). Oral administration of hydrochloric acid on postnatal day 1 induced the expression of these cytokines in Cldn18−/− infant stomach, but not in Cldn18+/+ mice. A paracellular H+ leak in Cldn18−/− stomach was detected by electrophysiology and H+ titration, and freeze-fracture electron microscopy showed structural defects in the TJs, in which the tightly packed claudin-18 (stomach-type)-based TJ strands were lost, leaving a loose meshwork of strands consisting of other claudin species.
Conclusions
These findings provide evidence that claudin-18 normally forms a paracellular barrier against H+ in the stomach and that its deficiency causes paracellular H+ leak, a persistent up-regulation of proinflammatory cytokines, chronic recruitment of neutrophils, and the subsequent development of SPEM in atrophic gastritis.
Keywords: Claudin , Gene Knockout , Tight Junction , Gastritis
Abbreviations used in this paper: COX, cyclooxygenase, IF, intrinsic factor, IL, interleukin, qRT-PCR, quantitative real-time polymerase chain reaction, SPEM, spasmolytic polypeptide-expressing metaplasia, TJ, tight junction, TNF, tumor necrosis factor
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Conflicts of interest The authors disclose no conflicts.
Funding Supported in part by a Grant-in-Aid for Creative Scientific Research from the Ministry of Education, Science and Culture of Japan (to S.T.).
PII: S0016-5085(11)01517-4
doi:10.1053/j.gastro.2011.10.040
© 2012 AGA Institute. Published by Elsevier Inc. All rights reserved.

