Genetic Approaches to Functional Gastrointestinal Disorders
Functional gastrointestinal disorders are complex symptom-based disorders without agreed upon biomarkers or pathophysiology. A better understanding of the genetic architecture of these disorders would help to better identify their complex biology and explain the common comorbidity with other disorders of persistent pain, mood, and affect, as well as possibly make it possible to identify subgroups of patients who respond to customized therapies. In contrast to monogenic diseases, polygenic diseases and traits are characterized by the contribution of common variants in a large number of genes, as well as environmental factors, to the vulnerability of an individual. Family and twin studies have clearly established a genetic component in irritable bowel syndrome. Although candidate gene studies have identified a few gene polymorphisms that may be correlated with the syndrome, small sample size, lack of reproducibility in large data sets, and the unreliability of the clinical phenotype require caution when extrapolating to a major role of any of the reported polymorphisms in the pathophysiology of irritable bowel syndrome. Future progress in this area will require better characterization of intermediate phenotypes with large effect size for the clinical phenotype, as well as consideration of gene-gene, environment-gene (epigenetics), and sex-gene interactions, genome-wide association, and whole genome sequencing approaches in large data sets.
Keywords: Irritable Bowel Syndrome, Intermediate Phenotypes, Candidate Genes, Genome-wide Association Studies
Abbreviations used in this paper: FGID, functional gastrointestinal disorder, 5-HT, 5-hydroxytryptamine, IBS, irritable bowel syndrome, IBS-D, diarrhea-predominant irritable bowel syndrome, SNP, single nucleotide polymorphism
Conflicts of interest The authors disclose no conflicts.
Funding Supported by a grant from the National Institutes of Health (DK76797 to Y.A.S.) and (DK48351, DK64539, and AT002681 to E.A.M.).
PII: S0016-5085(10)00265-9
doi:10.1053/j.gastro.2010.02.037
© 2010 AGA Institute. Published by Elsevier Inc. All rights reserved.
Refers to erratum:
- Correction , 11 June 2010

