Gastroenterology
Volume 137, Issue 5, Supplement , Pages S18-S28 , November 2009

Chromium in Parenteral Nutrition: Too Little or Too Much?

  • Adib Moukarzel

      Affiliations

    • Corresponding Author InformationReprint requests Address requests for reprints to: Adib Moukarzel, MD, Hotel Dieu De France Hospital, PO Box 16-6830, Achrafieh, Beirut, Lebanon. fax: (961) 615321

Received 1 June 2009 ,Accepted 7 August 2009.

  • Image Result

    A proposed model for the effect of Cr on insulin action. (1) The inactive form of the insulin receptor is converted to the active form by binding insulin. (2) Insulin receptor activation stimulates th

    A proposed model for the effect of Cr on insulin action. (1) The inactive form of the insulin receptor is converted to the active form by binding insulin. (2) Insulin receptor activation stimulates the movement of Cr into the cell. (3) Cr binds to a peptide known as Apo-LMWCr. (4) LMWCr binds to the insulin receptor and enhances its activity. (5) The ability of the LMWCr to activate the insulin receptor is dependent on its Cr content. Adapted from Vincent.19

 Conflicts of interest The author discloses no conflicts.

 Funding Supported in part by Saint Joseph University Research Foundation, Beirut, Lebanon.

PII: S0016-5085(09)01507-8

doi: 10.1053/j.gastro.2009.08.048

Gastroenterology
Volume 137, Issue 5, Supplement , Pages S18-S28 , November 2009