Gastroenterology
Volume 137, Issue 5, Supplement , Pages S13-S17, November 2009

Copper in Parenteral Nutrition

  • Moshe Shike

      Affiliations

    • Corresponding Author InformationReprint requests Address requests for reprints to: Moshe Shike, MD, Memorial Sloan-Kettering Cancer Center, 1275 York Avenue, New York, New York 10065

Department of Medicine, Memorial Sloan-Kettering Cancer Center, New York, New York

Received 22 May 2009; accepted 7 August 2009.

Copper is an essential nutrient for humans. Copper is a component of numerous enzymes that affect a wide variety of metabolic processes. Copper deficiency can result in anemia, neutropenia, skeletal abnormalities, and other clinical manifestations. There is no well-established laboratory measurement of body copper status. Copper supplementation is essential in parenteral nutrition to prevent an adverse effect of deficiency. Balance studies indicate that copper requirements in total parenteral nutrition amount to 0.3 mg/day in the adult. For children and infants, the estimated requirement is 20 μg/kg body wt/day. These amounts may have to be decreased in patients with cholestasis.

Abbreviation used in this paper: PN, parenteral nutrition

 

 Conflicts of interest The author discloses no conflicts.

PII: S0016-5085(09)01455-3

doi:10.1053/j.gastro.2009.08.017

Gastroenterology
Volume 137, Issue 5, Supplement , Pages S13-S17, November 2009