Biology and Treatment of Eosinophilic Esophagitis
Eosinophilic esophagitis is a recently recognized but expanding disorder characterized by antigen-driven eosinophil accumulation in the esophagus. Symptoms frequently mimic those of gastroesophageal reflux disease, but the diseases are distinct in their histopathology, gene expression signature, response to therapy, hereditary risk, and association with allergies. The pathogenesis of eosinophilic esophagitis involves environmental and genetic factors, particularly food antigens and expression level of the eosinophil chemoattractant eotaxin-3, respectively. Analyses of gene expression signatures and animal models have indicated the importance of adaptive T-cell immunity that involves interleukin-5 and interleukin-13–induced esophageal epithelial cell responses. Symptoms, dysregulation of esophageal gene expression, and pathology are largely reversible following reduced exposure to specific food antigens as well as anti-inflammatory therapy, but chronic treatment is necessary to prevent relapse. Therefore, eosinophilic esophagitis is a disease with unique features that include chronic esophagitis, atopy, immune sensitization to oral antigens, reversibility, and familial association.
Abbreviations used in this paper: ECP, eosinophil cationic protein, EDN, eosinophil-derived neurotoxin, EE, eosinophilic esophagitis, EPO, eosinophil-derived peroxidase, GERD, gastroesophageal reflux disease, hpf, high-power field, IL, interleukin, MBP, major basic protein, SNP, single nucleotide polymorphism, TGF, transforming growth factor, TLR, Toll-like receptor
Conflicts of interest The author discloses the following: Dr Rothenberg is a paid consultant for Centocor, Ception Therapeutics, Merck & Co, Novartis, and Nycomed.
Funding Supported by National Institutes of Health grants R01 AI45898, R01 DK067255, U19 AI070235, R01 DK076893, R01 AI057803, and P30 DK078392; the Campaign Urging Research for Eosinophilic Disorders; the Food Allergy and Anaphylaxis Network; the Food Allergy Project; and the Buckeye Foundation.
PII: S0016-5085(09)01156-1
doi:10.1053/j.gastro.2009.07.007
© 2009 AGA Institute. Published by Elsevier Inc. All rights reserved.


