Stem Cells and Liver Regeneration
One of the defining features of the liver is the capacity to maintain a constant size despite injury. Although the precise molecular signals involved in the maintenance of liver size are not completely known, it is clear that the liver delicately balances regeneration with overgrowth. Mammals, for example, can survive surgical removal of up to 75% of the total liver mass. Within 1 week after liver resection, the total number of liver cells is restored. Moreover, liver overgrowth can be induced by a variety of signals, including hepatocyte growth factor or peroxisome proliferators; the liver quickly returns to its normal size when the proliferative signal is removed. The extent to which liver stem cells mediate liver regeneration has been hotly debated. One of the primary reasons for this controversy is the use of multiple definitions for the hepatic stem cell. Definitions for the liver stem cell include the following: (1) cells responsible for normal tissue turnover, (2) cells that give rise to regeneration after partial hepatectomy, (3) cells responsible for progenitor-dependent regeneration, (4) cells that produce hepatocyte and bile duct epithelial phenotypes in vitro, and (5) transplantable liver-repopulating cells. This review will consider liver stem cells in the context of each definition.
Abbreviations used in this paper: AFP, α-fetoprotein, DDC, 3,5-diethoxycarbonyl-1,4-dihydrocollidine, ECFC, epithelial colony-forming cell, ESC, embryonic stem cell, HSC, hematopoietic stem cell, iPS, induced pluripotent stem cell, MSC, mesenchymal stem cell, TWEAK, tumor necrosis factor–like weak inducer of apoptosis
Conflicts of interest The authors disclose the following: Dr Grompe holds equity in Yecuris Inc. This company specializes in humanization of mouse livers. The remaining authors disclose no conflicts.
Funding Supported by grants from the National Institute of Diabetes and Digestive and Kidney Diseases to M.G. (R01DK51592) and A.W.D. (F32DK076232).
PII: S0016-5085(09)00818-X
doi:10.1053/j.gastro.2009.05.044
© 2009 AGA Institute. Published by Elsevier Inc. All rights reserved.


