Gastroenterology
Volume 136, Issue 5 , Pages 1490-1492, May 2009

High- or Low-Carbohydrate Diets: Which Is Better for Weight Loss, Insulin Resistance, and Fatty Livers?

  • Guenther Boden

      Affiliations

    • Corresponding Author InformationReprint requests Address requests for reprints to: Guenther Boden, MD, Division of Endocrinology, Diabetes and Metabolism, and the Clinical Research Center, Temple University School of Medicine, Philadelphia, Pennsylvania

Division of Endocrinology, Diabetes and Metabolism and Clinical Research Center, Temple University School of Medicine, Philadelphia, Pennsylvania

published online 23 March 2009.

No abstract is available. To read the body of this article, please view the Full Text online.

 

 Conflicts of interest The author discloses no conflicts.

 Funding Supported by National Institutes of Health grants R01-DK58895, HL-0733267, and R01-DK066003 and a grant from the Groff Foundation.

PII: S0016-5085(09)00451-X

doi:10.1053/j.gastro.2009.03.019

Refers to article:

  • Editorial Accompanies Article Dietary Fat and Carbohydrates Differentially Alter Insulin Sensitivity During Caloric Restriction , 27 January 2009

    Erik Kirk, Dominic N. Reeds, Brian N. Finck, Mitra S. Mayurranjan, Bruce W. Patterson, Samuel Klein
    Gastroenterology May 2009 (Vol. 136, Issue 5, Pages 1552-1560)

Gastroenterology
Volume 136, Issue 5 , Pages 1490-1492, May 2009

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