Gastroenterology
Volume 136, Issue 5 , Pages 1552-1560, May 2009

Dietary Fat and Carbohydrates Differentially Alter Insulin Sensitivity During Caloric Restriction

Center for Human Nutrition and Division of Geriatrics and Nutritional Science, Washington University School of Medicine, St Louis, Missouri

Received 30 September 2008; accepted 22 January 2009. published online 27 January 2009.

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 Conflicts of interest The authors disclose no conflicts.

 Funding Supported by grant UL1 RR024992 from the National Center for Research Resources, a component of the National Institutes of Health, and National Institutes of Health grants DK 37948, DK 56341 (Clinical Nutrition Research Unit), RR-00036 (General Clinical Research Center), and RR-00954 (Biomedical Mass Spectrometry Resource).

PII: S0016-5085(09)00150-4

doi:10.1053/j.gastro.2009.01.048

Refers to article:

  • High- or Low-Carbohydrate Diets: Which Is Better for Weight Loss, Insulin Resistance, and Fatty Livers? , 23 March 2009

    Guenther Boden
    Gastroenterology May 2009 (Vol. 136, Issue 5, Pages 1490-1492)

Refers to erratum:

  • Correction , 15 June 2009

    Gastroenterology July 2009 (Vol. 137, Issue 1, Page 393)

Gastroenterology
Volume 136, Issue 5 , Pages 1552-1560, May 2009

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