Gastroenterology
Volume 136, Issue 5 , Pages 1552-1560, May 2009

Dietary Fat and Carbohydrates Differentially Alter Insulin Sensitivity During Caloric Restriction

Center for Human Nutrition and Division of Geriatrics and Nutritional Science, Washington University School of Medicine, St Louis, Missouri

Received 30 September 2008; accepted 22 January 2009. published online 27 January 2009.

Background & Aims

We determined the effects of acute and chronic calorie restriction with either a low-fat, high-carbohydrate (HC) diet or a low-carbohydrate (LC) diet on hepatic and skeletal muscle insulin sensitivity.

Methods

Twenty-two obese subjects (body mass index, 36.5 ± 0.8 kg/m2) were randomized to an HC (>180 g/day) or LC (<50 g/day) energy-deficit diet. A euglycemic-hyperinsulinemic clamp, muscle biopsy specimens, and magnetic resonance spectroscopy were used to determine insulin action, cellular insulin signaling, and intrahepatic triglyceride (IHTG) content before, after 48 hours, and after ∼11 weeks (7% weight loss) of diet therapy.

Results

At 48 hours, IHTG content decreased more in the LC than the HC diet group (29.6% ± 4.8% vs 8.9% ± 1.4%; P < .05) but was similar in both groups after 7% weight loss (LC diet, 38.0% ± 4.5%; HC diet, 44.5% ± 13.5%). Basal glucose production rate decreased more in the LC than the HC diet group at 48 hours (23.4% ± 2.2% vs 7.2% ± 1.4%; P < .05) and after 7% weight loss (20.0% ± 2.4% vs 7.9% ± 1.2%; P < .05). Insulin-mediated glucose uptake did not change at 48 hours but increased similarly in both groups after 7% weight loss (48.4% ± 14.3%; P < .05). In both groups, insulin-stimulated phosphorylation of c-Jun-N-terminal kinase decreased by 29% ± 13% and phosphorylation of Akt and insulin receptor substrate 1 increased by 35% ± 9% and 36% ± 9%, respectively, after 7% weight loss (all P < .05).

Conclusions

Moderate calorie restriction causes temporal changes in liver and skeletal muscle metabolism; 48 hours of calorie restriction affects the liver (IHTG content, hepatic insulin sensitivity, and glucose production), whereas moderate weight loss affects muscle (insulin-mediated glucose uptake and insulin signaling).

Abbreviations used in this paper: CR, calorie restriction, GCRC, General Clinical Research Center, HC, high-carbohydrate, HOMA-IR, homeostasis model assessment of insulin resistance, IHTG, intrahepatic triglyceride, JNK, c-Jun-N-terminal kinase, LC, low-carbohydrate, PKB, protein kinase B, Ra, rate of appearance, Rd, rate of disappearance

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 Conflicts of interest The authors disclose no conflicts.

 Funding Supported by grant UL1 RR024992 from the National Center for Research Resources, a component of the National Institutes of Health, and National Institutes of Health grants DK 37948, DK 56341 (Clinical Nutrition Research Unit), RR-00036 (General Clinical Research Center), and RR-00954 (Biomedical Mass Spectrometry Resource).

PII: S0016-5085(09)00150-4

doi:10.1053/j.gastro.2009.01.048

Refers to article:

  • High- or Low-Carbohydrate Diets: Which Is Better for Weight Loss, Insulin Resistance, and Fatty Livers? , 23 March 2009

    Guenther Boden
    Gastroenterology May 2009 (Vol. 136, Issue 5, Pages 1490-1492)

Refers to erratum:

  • Correction , 15 June 2009

    Gastroenterology July 2009 (Vol. 137, Issue 1, Page 393)

Gastroenterology
Volume 136, Issue 5 , Pages 1552-1560, May 2009