Alcohol Consumption and the Risks of Adenocarcinoma and Squamous Cell Carcinoma of the Esophagus
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This article has an accompanying continuing medical education activity on page 1444. Learning Objective: Upon completion of this CME activity, successful learners will be able to differentiate the effects of alcohol consumption on the risks of different histologic subtypes of esophageal cancer. Successful learners will also be able to describe the way in which tobacco smoking modifies the effects of alcohol with respect to risk of esophageal cancer.
Conflict of interest The authors disclose no conflicts.
Funding This study was supported by the Queensland Cancer Fund and the National Health and Medical Research Council of Australia (program no. 199600). David Whiteman and Penelope Webb are supported by Senior Research Fellowships from the National Health and Medical Research Council of Australia. Nirmala Pandeya is supported by a PhD scholarship from the National Health and Medical Research Council of Australia. The funding bodies played no role in the design or conduct of the study; the collection, management, analysis, or interpretation of the data; or preparation, review, or approval of the manuscript.
PII: S0016-5085(08)02310-X
doi:10.1053/j.gastro.2008.12.052
© 2009 AGA Institute. Published by Elsevier Inc. All rights reserved.
Refers to article:
- Continuing Medical Education Exam 1, April 2009 , 26 February 2009
- Alcohol Drinking and the Risk of Barrett's Esophagus and Esophageal Adenocarcinoma , 23 February 2009


