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Volume 136, Issue 3, Pages 799-805 (March 2009)


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CME QuizThe Association Between Alcohol and Reflux Esophagitis, Barrett's Esophagus, and Esophageal Adenocarcinoma

Lesley A. AndersonCorresponding Author Informationemail address, Marie M. Cantwell, R.G. Peter Watson, Brian T. Johnston, Seamus J. Murphy§, Heather R. Ferguson, Jim McGuigan, Harry Comber, John V. Reynolds, Liam J. Murray

Received 22 August 2008; accepted 2 December 2008. published online 05 December 2008.

Refers to article:
Continuing Medical Education Exam 1, March 2009 , 23 January 2009
Michael B. Wallace
Gastroenterology
March 2009 (Vol. 136, Issue 3, Pages 1104-1105)
Full-Text PDF (93 KB)
Background & Aims

Alcohol consumption may increase gastroesophageal reflux symptoms, cause damage to the esophageal mucosa, and/or promote carcinogenesis. However, reports about the association between alcohol and reflux esophagitis, Barrett's esophagus, and esophageal adenocarcinoma are conflicting.

Methods

Information relating to alcohol consumption, at age 21 and 5 years before the interview date, was collected from 230 reflux esophagitis, 224 Barrett's esophagus, and 227 esophageal adenocarcinoma patients and 260 frequency-matched population controls. Logistic regression analyses were used to compare alcohol consumption in the 3 case groups to controls with adjustment for potential confounders.

Results

Population controls reporting gastroesophageal reflux symptoms were less likely than controls without symptoms to drink alcohol 5 years before the interview date (odds ratio [OR], 0.44, 0.20–0.99). No associations were observed between total alcohol consumption 5 years before the interview date and reflux esophagitis, Barrett's esophagus, or esophageal adenocarcinoma (OR, 1.26, 0.78–2.05; OR, 0.72, 0.43–1.21; and OR, 0.75, 0.46–1.22, respectively). Wine was inversely associated with reflux esophagitis (OR, 0.45, 0.27–0.75). Total alcohol consumption at age 21 years was significantly associated with reflux esophagitis (OR, 2.24, 1.35–3.74) but not with Barrett's esophagus or esophageal adenocarcinoma (OR, 1.06, 0.63–1.79 and OR, 1.27, 0.77–2.10, respectively).

Conclusions

Alcohol consumption in early adulthood may lead to the development of reflux esophagitis. More recent alcohol consumption does not appear to confer any increased risk of reflux esophagitis, Barrett's esophagus, or esophageal adenocarcinoma. In fact, wine consumption may reduce the risk of these 3 esophageal disorders.

 Centre for Public Health, Queen's University, Belfast, Northern Ireland

 Royal Group of Hospitals, Belfast, Northern Ireland

§ Daisy Hill Hospital, Newry, Northern Ireland

 National Cancer Registry, Cork, Ireland

 St. James's Hospital, Dublin, Ireland

Corresponding Author InformationReprint requests Address requests for reprints to: Lesley A. Anderson, PhD, Cancer Epidemiology and Prevention Research Group, Centre for Public Health, Queen's University Belfast, Mulhouse Building, Grosvenor Road, Belfast, Northern Ireland, BT12 6BJ. fax: (44) 0 28 9024 8017

 This article has an accompanying continuing medical education activity on page 1104. Learning Objective—At the end of this activity, the successful learner should be able to identify the strengths and limitations of case-control studies in examining risk factors for reflux esophagitis and to interpret the findings of a case-control study.

 Conflict of interest The authors disclose no conflicts.

 Funding Supported by an Ireland-Northern Ireland Co-operation Research Project Grant sponsored by the Northern Ireland Research & Development Office, by the Health Research Board, Ireland, and by the Ulster Cancer Foundation.

PII: S0016-5085(08)02180-X

doi:10.1053/j.gastro.2008.12.005


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