Gastroenterology
Volume 135, Issue 1 , Pages 122-130, July 2008

Increased Liver Fat, Impaired Insulin Clearance, and Hepatic and Adipose Tissue Insulin Resistance in Type 2 Diabetes

  • Anna Kotronen

      Affiliations

    • Department of Medicine, Division of Diabetes, University of Helsinki, Helsinki, Finland
    • Minerva Medical Research Institute, Helsinki, Finland
    • Corresponding Author InformationAddress requests for reprints to: Anna Kotronen, MB, PhD, Department of Medicine, Division of Diabetes, University of Helsinki, P.O. Box 700, room C418B, FIN - 00029 HUCH, Helsinki, Finland. fax: 358-9-471 71992
  • ,
  • Leena Juurinen

      Affiliations

    • Department of Medicine, Division of Diabetes, University of Helsinki, Helsinki, Finland
    • Minerva Medical Research Institute, Helsinki, Finland
  • ,
  • Mirja Tiikkainen

      Affiliations

    • Department of Medicine, Division of Diabetes, University of Helsinki, Helsinki, Finland
  • ,
  • Satu Vehkavaara

      Affiliations

    • Department of Medicine, Division of Diabetes, University of Helsinki, Helsinki, Finland
  • ,
  • Hannele Yki–Järvinen

      Affiliations

    • Department of Medicine, Division of Diabetes, University of Helsinki, Helsinki, Finland

Received 17 December 2007; accepted 13 March 2008. published online 25 March 2008.

Background & Aims: Liver fat is increased in type 2 diabetes. We determined whether it is associated with impaired insulin clearance and to what extent insulin resistance, impaired insulin clearance, or secretion contribute to fasting hyperinsulinemia. We also examined whether insulin suppression of serum free fatty acid (FFA) correlates with liver fat. Methods: We compared 68 type 2 diabetic patients and age-, gender-, and body mass index (BMI)-matched nondiabetic subjects. Liver fat was determined by 1H-MRS, body composition by magnetic resonance imaging, and insulin clearance and action on hepatic glucose production (HGP), glucose uptake, and serum FFA by the euglycemic insulin clamp technique (insulin 0.3 mU/kg·min) combined with infusion of [3-3H]glucose. Results: Liver fat was 54% higher and insulin clearance 24% lower in type 2 diabetic patients than nondiabetic subjects. The percent suppression of both HGP and serum FFA by insulin were comparable, but serum insulin concentrations were significantly higher (34 mU/L [interquartile range, 30–39 mU/L] vs 25 mU/L [interquartile range, 22–30 mU/L]; P < .0001) in the type 2 diabetic than the nondiabetic subjects. When this difference was taken into account, both hepatic and adipose tissue insulin sensitivity were impaired in the type 2 diabetic subjects. Liver fat correlated with insulin clearance (r = −0.41; P = .001), and hepatic (r = 0.46; P = .0001) and adipose tissue (r = 0.55; P < .0001) insulin sensitivity. Hepatic but not peripheral insulin sensitivity was independently associated with liver fat content. Insulin clearance and secretion were independent determinants of fasting serum insulin. Conclusions: We conclude that increased liver fat, impaired insulin clearance, and hepatic and adipose tissue insulin resistance characterize type 2 diabetic patients.

Abbreviations used in this paper: ALT, alanine aminotransferase, AST, aspartate aminotransferase, BP, blood pressure, BMI, body mass index, CVD, cardiovascular disease, FFA, free fatty acid, FFM, fat free mass, fP, fasting plasma, fS, fasting serum, HbA1c, glycosylated hemoglobin A1c, HDL, high density lipoprotein, HGP, hepatic glucose production, HOMA-IR, homeostatic model assessment of insulin resistance, IA, intraabdominal, LDL, low density lipoprotein, MCR, metabolic clearance rate, MRI, magnetic resonance imaging, NAFLD, nonalcoholic fatty liver disease, QUICKI, quantitative insulin sensitivity check index, Ra, rate of appearance, Rd, rate of disappearance, S, serum, SA, specific activity, SC, subcutaneous, TG, triglycerides, VLDL, very-low-density lipoprotein

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 Supported by research grants from the Academy of Finland, the Sigrid Juselius Foundation, and Novo Nordisk Foundation. This work is part of the project “Hepatic and adipose tissue and functions in the metabolic syndrome” (www.hepadip.org), which is supported by the European Commission as an Integrated Project under the 6th Framework Programme (Contract LSHM-CT-2005-018734).

PII: S0016-5085(08)00457-5

doi:10.1053/j.gastro.2008.03.021

Gastroenterology
Volume 135, Issue 1 , Pages 122-130, July 2008