Gastroenterology
Volume 133, Issue 3 , Pages 1025-1028 , September 2007

Turning Swords Into Plowshares: Transglutaminase to Detoxify Gluten

  • Detlef Schuppan

      Affiliations

    • Corresponding Author InformationAddress requests for reprints to: Detlef Schuppan, MD, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts 02215. fax: (617) 667-2767.
  • ,
  • Yvonne Junker

  • Image Result

    In CD, increased intestinal permeability allows dietary gluten peptides to cross the epithelial barrier, either via loosened tight junctions or transcytosis. M cells play a potentially important but y

    In CD, increased intestinal permeability allows dietary gluten peptides to cross the epithelial barrier, either via loosened tight junctions or transcytosis. M cells play a potentially important but yet unexplored role in luminal gluten uptake. Having reached the lamina propria, these peptides are deamidated by tissue transglutaminase (tTG), which generates epitopes that bind more efficiently to HLA-DQ2 or -DQ8, which are expressed by antigen-presenting cells (APCs), such as dendritic or B cells. After intracellular processing the HLA-DQ2– or HLA-DQ8–peptide complexes reach the surface of the APCs to stimulate CD4+ T cells that finally drive the inflammation, crypt hyperplasia, and villous atrophy found in CD. Prior treatment of gluten with microbial transglutaminase (mTG) and lysine methyl ester exploits the enzyme’s substrate specificity for the immune dominant gluten epitopes to abolish their T-cell stimulatory capabilities.

 The authors’ work on CD is supported by grant 1R21DK073254-02 from the National Institutes of Health and a grant from the German Ministry for Education and Research to D.S.

PII: S0016-5085(07)01437-0

doi: 10.1053/j.gastro.2007.07.039

Gastroenterology
Volume 133, Issue 3 , Pages 1025-1028 , September 2007