Gastroenterology
Volume 133, Issue 3 , Pages 780-789 , September 2007

Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease

  • Carmen Gianfrani

      Affiliations

    • Institute of Food Sciences, CNR, Avellino
    • ,
  • Rosa A. Siciliano

      Affiliations

    • Institute of Food Sciences, CNR, Avellino
    • ,
  • Angelo M. Facchiano

      Affiliations

    • Institute of Food Sciences, CNR, Avellino
    • ,
  • Alessandra Camarca

      Affiliations

    • Institute of Food Sciences, CNR, Avellino
    • ,
  • Maria F. Mazzeo

      Affiliations

    • Institute of Food Sciences, CNR, Avellino
    • ,
  • Susan Costantini

      Affiliations

    • Institute of Food Sciences, CNR, Avellino
    • ,
  • Virginia M. Salvati

      Affiliations

    • Department of Pediatrics, University “Federico II” of Naples, Naples
    • ,
  • Francesco Maurano

      Affiliations

    • Institute of Food Sciences, CNR, Avellino
    • ,
  • Giuseppe Mazzarella

      Affiliations

    • Institute of Food Sciences, CNR, Avellino
    • ,
  • Gaetano Iaquinto

      Affiliations

    • Gastroenterology and Digestive Endoscopy Service, San G. Moscati Hospital, Avellino, Italy
    • ,
  • Paolo Bergamo

      Affiliations

    • Institute of Food Sciences, CNR, Avellino
    • ,
  • Mauro Rossi

      Affiliations

    • Institute of Food Sciences, CNR, Avellino
    • Corresponding Author InformationAddress requests for reprints to: Mauro Rossi, PhD, Istituto di Scienze dell’Alimentazione, CNR, via Roma 52 a/c, 83100 Avellino, Italy. fax: (39) 0825 299104.

Received 2 March 2007 ,Accepted 31 May 2007.

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 Supported by grants from the Consiglio Nazionale delle Ricerche, Annualità 2005.

 The authors have no conflict of interest to disclose.

PII: S0016-5085(07)01164-X

doi: 10.1053/j.gastro.2007.06.023

Gastroenterology
Volume 133, Issue 3 , Pages 780-789 , September 2007

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