Growth Hormone Reverses Nonalcoholic Steatohepatitis in a Patient With Adult Growth Hormone Deficiency
Background & Aims: Nonalcoholic steatohepatitis (NASH) is an emerging progressive hepatic disease and demonstrates steatosis, inflammation, and fibrosis. Insulin resistance is a common feature in the development of NASH. Molecular pathogenesis of NASH consists of 2 steps: triglyceride accumulation in hepatocytes with insulin resistance and an enhanced oxidative stress caused by reactive oxygen species. Interestingly, NASH demonstrates a striking similarity to the pathologic conditions observed in adult growth hormone deficiency (AGHD). AGHD is characterized by decreased lean body mass, increased visceral adiposity, abnormal lipid profile, and insulin resistance. Moreover, liver dysfunctions with hyperlipidemia and nonalcoholic fatty liver disease (NAFLD) are frequently observed in patients with AGHD, and it is accompanied by metabolic syndrome. Methods: We studied a case diagnosed as NASH with hyperlipidemia in AGHD. The effect of GH-replacement therapy on the patient was analyzed. Results: Six months of GH-replacement therapy in the patient drastically ameliorated NASH and the abnormal lipid profile concomitant with a marked reduction in oxidative stress. Conclusions: These results suggest that GH plays an essential role in the metabolic and redox regulation in the liver.
Abbreviations used in this paper: AGHD, adult growth hormone deficiency, GH, growth hormone, hsCRP, high sensitive C-reactive protein, NAFLD, nonalcoholic fatty liver disease, NASH, nonalcoholic steatohepatitis, 8OHdG, 8-hydroxydeoxyguanosine, rhGH, recombinant human GH, ROS, reactive oxygen species
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Supported in part by a Grant-in-Aid for Scientific Research from the Japanese Ministry of Education Science, Sports, and Culture; grants from the Foundation for Growth Science, Novo Nordisk Growth and Development Foundation; and a grant for the 21st Century COE Program, “Center of Excellence for Signal Transduction Disease: Diabetes Mellitus as Model” from the Ministry of Education, Culture, Sports, Science, and Technology of Japan.
PII: S0016-5085(06)02674-6
doi:10.1053/j.gastro.2006.12.024
© 2007 AGA Institute. Published by Elsevier Inc. All rights reserved.

