Gastroenterology
Volume 129, Issue 3 , Pages 885-893 , September 2005

Keratins as Susceptibility Genes for End-Stage Liver Disease

  • Nam–On Ku

      Affiliations

    • Department of Medicine, Palo Alto VA Medical Center, Palo Alto and Stanford University School of Medicine, Stanford, California
    • ,
  • Joseph K. Lim

      Affiliations

    • Department of Medicine, Palo Alto VA Medical Center, Palo Alto and Stanford University School of Medicine, Stanford, California
    • ,
  • Sheri M. Krams

      Affiliations

    • Department of Surgery, Palo Alto VA Medical Center, Palo Alto and Stanford University School of Medicine, Stanford, California
    • ,
  • Carlos O. Esquivel

      Affiliations

    • Department of Surgery, Palo Alto VA Medical Center, Palo Alto and Stanford University School of Medicine, Stanford, California
    • ,
  • Emmet B. Keeffe

      Affiliations

    • Department of Medicine, Palo Alto VA Medical Center, Palo Alto and Stanford University School of Medicine, Stanford, California
    • ,
  • Teresa L. Wright

      Affiliations

    • San Francisco VA Medical Center, San Francisco, California USAUniversity of California, San Francisco, California
    • ,
  • David A.D. Parry

      Affiliations

    • Massey University, Palmerston North, New Zealand
    • ,
  • M. Bishr Omary

      Affiliations

    • Department of Medicine, Palo Alto VA Medical Center, Palo Alto and Stanford University School of Medicine, Stanford, California
    • Corresponding Author InformationAddress requests for reprints to: Nam-On Ku, PhD, Palo Alto VA Medical Center, Mail Code 154J, 3801 Miranda Avenue, Palo Alto, California 94304. fax: (650) 852-3259.

Received 24 October 2004 ,Accepted 26 May 2005.

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 Supported by VA Merit and National Institutes of Health (NIH) grant DK47918 awards (to M.B.O.), and NIH Digestive Disease Center grant DK56339. N.-O.K. is supported in part by a Veterans Administration Research Enhancement Award Program, and NIH DK56339 Pilot Award.

PII: S0016-5085(05)01353-3

doi: 10.1053/j.gastro.2005.06.065

Gastroenterology
Volume 129, Issue 3 , Pages 885-893 , September 2005

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