Gastroenterology
Volume 128, Issue 1 , Pages 24-32 , January 2005

Coffee and caffeine consumption reduce the risk of elevated serum alanine aminotransferase activity in the United States

  • Constance E. Ruhl

      Affiliations

    • Social and Scientific Systems, Inc, Silver Spring
    • Corresponding Author InformationAddress requests for reprints to: Constance E. Ruhl, MD, PhD, Social and Scientific Systems, Inc, 8757 Georgia Avenue, 12th Floor, Silver Spring, Maryland 20910. fax: (301) 628-3201.
    • ,
  • James E. Everhart

      Affiliations

    • National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland

Received 1 April 2004 ,Accepted 16 September 2004.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 30.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 Supported by a contract from the National Institute of Diabetes and Digestive and Kidney Diseases (NO1-DK-1-2478).

PII: S0016-5085(04)01744-5

doi: 10.1053/j.gastro.2004.09.075

Gastroenterology
Volume 128, Issue 1 , Pages 24-32 , January 2005

Article Tools

* Image Usage & Resolution