Gastroenterology
Volume 129, Issue 3 , Pages 985-994, September 2005

Epicutaneous Antigen Exposure Primes for Experimental Eosinophilic Esophagitis in Mice

Division of Allergy and Immunology, Department of Pediatrics, Cincinnati Children’s Hospital Medical Center and University of Cincinnati College of Medicine, Cincinnati, Ohio

Received 19 February 2005; accepted 2 June 2005.

Background & Aims: Eosinophilic esophagitis (EE) is frequently associated with atopic disease, including dermatitis and asthma. Data are emerging that atopic skin may provide an early entry point for antigen sensitization. We aimed to test the hypothesis that epicutaneous exposure to antigen primes for subsequent respiratory antigen-induced EE. Methods: Wild-type and genetically engineered mice were subjected to epicutaneous antigen sensitization and the development of experimental EE, and immune responses were examined. Results: We show that exposure to antigen via the epicutaneous route primes for marked eosinophilic inflammation in the esophagus triggered by a single airway antigen challenge. The development of experimental EE is associated with significant skin eosinophilia, accelerated bone marrow eosinophilopoiesis, blood eosinophilia, and large increases in serum antigen-specific immunoglobulin G1/immunoglobulin E using ovalbumin or Aspergillus fumigatus as the epicutaneous antigen. Mechanistic analysis with gene-targeted mice showed that interleukin-5 was required for esophageal eosinophilia and that interleukin-4, interleukin-13, and STAT6 contributed to a lesser extent. Conclusions: These findings provide the first evidence that epicutaneous exposure to allergens potently primes for EE via a Th2-dependent mechanism.

Abbreviations used in this paper:  AD, atopic dermatitis , BALF, bronchoalveolar lavage fluid , EE, eosinophilic esophagitis , IL, interleukin , OVA, ovalbumin

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 Supported in part by National Institutes of Health grants R01 AI42242 and AI45898 and the Burroughs Welcome Fund Translational Research Grant (to M.E.R.).

PII: S0016-5085(05)01129-7

doi:10.1053/j.gastro.2005.06.027

Gastroenterology
Volume 129, Issue 3 , Pages 985-994, September 2005