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Gastroenterology
Volume 137, Issue 1
, Pages
18-19
, July 2009
Intestinal Lipids as Signaling Molecules
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(A) Oleoylethanolamide (OEA) is generated from dietary triglycerides and regulates satiety and lipid metabolism. (B) Insulin normally suppresses hepatic glucose production and increases glucose uptake
(A) Oleoylethanolamide (OEA) is generated from dietary triglycerides and regulates satiety and lipid metabolism. (B) Insulin normally suppresses hepatic glucose production and increases glucose uptake by muscle and fat. Long-chain fatty acyl coenzyme A (LCFACoA) is generated from dietary fatty acids in the upper intestine and stimulates hepatic glucose production.
PII: S0016-5085(09)00795-1
doi: 10.1053/j.gastro.2009.05.030
© 2009 AGA Institute. Published by Elsevier Inc. All rights reserved.
« Previous
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Gastroenterology
Volume 137, Issue 1
, Pages
18-19
, July 2009
